Anolon Advanced 10-Inch 2-Stage Knife Sharpener
by Anolon
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Product Summary
Manufacturer: AnolonBrand: Anolon
Model: 52612
Product features:
- 2-sided, 10-inch steel; sharpens and hones
- Made of German carbon steel for durability, stain- and rust-resistance
- Rough diamond-coated side for occasional sharpening of dull knives
- Smoother side for daily honing and polishing blades
- Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty
Kitchen and Housewares Reviews of Anolon Advanced 10-Inch 2-Stage Knife Sharpener
Customer Review: Perfect Sharpener!
Summary: 5 Stars
I love this! I needed a replacement for the Anolon Advance Sharpener that came with my knife block set. I think my ex stole it, but that's an entirely different story. ;) This sharpener is better than the original because it's two stage. To use it, I hold the sharpener vertically so that the blunt end is resting against my countertop. Using the rougher side of the sharpener, I make five 15º swipes downward and toward me on one side of the blade. Then I rotate the sharpener 180º and make five 15º swipes on the other side of the blade. I rotate the sharpener back and make 2 more swipes on the first side of the blade. (This 5-5-2 technique is recommended by Alton Brown, btw. [...] ) I then repeat the whole process using the smoother side of the sharpener. My knives have never been sharper! I highly recommend this product!
Description of Anolon Advanced 10-Inch 2-Stage Knife Sharpener
When properly maintained, top-quality knives cut more efficiently and will last longer. The rougher first stage of this sharpener should be used occasionally to sharpen straight or serrated-edged knives in seconds using 100% diamond coated disks. The second stage should be used daily to hone and polish the blade for hair-splitting sharpness.Branching out from its already successful cookware line, Anolon?s Advanced collection features high-grade materials with substantial weight. As part of the Advanced Collection, this sharpener is constructed of high-quality German carbon steel that is durable and resists rust and food stains. The 10-inch size on this steel is adequate for sharpening most kitchen knives as the length of the blade should not exceed that of the sharpener. The steel has a rough side that is coated with 100-percent diamond dust and is designed for occasional use on knives when they have become dull. The opposite side has a smoother grit that is better for regular honing before slicing. An ergonomically-shaped handle with cushioned non-slip Santoprene padding offers a secure, comfortable grip--even when sharpening with wet hands. Anolon guarantees this sharpening steel under a lifetime, limited warranty. --Cristina Vaamonde
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